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Centennial Blonde

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher via HBT
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 27th 2015
1.040
1.008
4.2%
22.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.65 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.18 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.27 qt). Suggest reducing strike water volume to 10.62 gal (42.48 qt) and adding 2.32 gal (9.27 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 3 qt/lb 12.94 51.8  
Mash volume with grains 14.32 57.3  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Biermuncher via HBT. All Grain, ABV 4.16%, IBU 22.78, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-03-27 20:48 UTC