Red-Rye-Ale - Beer Recipe - Brewer's Friend

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Red-Rye-Ale

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday March 25th 2015
1.062
1.019
5.6%
44.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 65.7%
4 kg German - Rye4 kg Rye 38 3.5 29.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 9 Boil 60 min 25.99 21.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.99 27.3%
70 g Willamette70 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.59 25.5%
70 g Willamette70 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.84 25.5%
275 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 30.6 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
"Red-Rye-Ale" American Amber Ale beer recipe by foreigngreg. All Grain, ABV 5.57%, IBU 44.41, SRM 10.3, Fermentables: (Pale Ale, Rye, CaraAroma, Flaked Barley) Hops: (Northern Brewer, Cascade, Willamette)
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  • Last Updated: 2015-04-25 09:25 UTC