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Big Red Machine (Red IPA)

241 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday March 24th 2015
17.7 °P
4.6 °P
7.2%
108.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 24.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.1%
1 lb Honey1 lb Honey 42 2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 51.85 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 40 min 34.13 21.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.93 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.19 42.9%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Big Red Machine (Red IPA)" American IPA beer recipe by Crow Hop. All Grain, ABV 7.15%, IBU 108.09, SRM 18.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat, Honey) Hops: (Apollo, Columbus, Galaxy)
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  • Last Updated: 2015-10-02 16:05 UTC