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Cal Common 1

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.057
1.018
5.2%
32.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 4.8%
10 oz American - Victory10 oz Victory 34 28 4.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Northern Brewer0.73 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 23.15 27.5%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Pellet 10.1 Boil 20 min 6.91 13.6%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Pellet 10.1 Boil 5 min 2.28 13.6%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 11.3%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 10.1 Dry Hop 3 days 34%
2.65 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
0.39g/gal Gypsum
0.24g/gal Calcium Chloride
6.47ml 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Infusion -- 152 °F 60 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Cal Common 1" California Common Beer recipe by Brewer #43071. All Grain, ABV 5.15%, IBU 32.34, SRM 12.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 75L, Victory) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 16:16 UTC