Hop Blasted IPA - Beer Recipe - Brewer's Friend

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Hop Blasted IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: me
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 23rd 2015
1.075
1.014
8.0%
57.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 95.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.47 4.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 21.77 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.21 9.5%
10 g chinook10 g chinook Hops Pellet 13 Boil 5 min 2.99 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.06 9.5%
20 g chinook20 g chinook Hops Pellet 13 Boil 0 min 9.5%
10 g citra10 g citra Hops Pellet 11 Boil 0 min 4.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
50 g citra50 g citra Hops Pellet 11 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 67.5 °C 60 min
16.5 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Hop Blasted IPA" American IPA beer recipe by me. All Grain, ABV 7.95%, IBU 57.5, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Chinook, Citra, chinook, citra) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-17 01:52 UTC