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Pale Rye

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 22nd 2015
1.055
1.014
5.4%
54.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 78.8%
0.80 kg American - Rye0.8 kg Rye 38 3.5 15%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.8%
0.18 kg Belgian - CaraMunich0.18 kg CaraMunich 33 50 3.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g warrior25 g warrior Hops Leaf/Whole 14.1 Boil 60 min 42.23 21.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 7 min 4.57 13%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 7 min 7.96 13%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 17.4%
20 g colombus20 g colombus Hops Pellet 15 Boil 0 min 17.4%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

http://www.theelectricbrewery.com/forum/viewtopic.php?t=26124

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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 18:24 UTC