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Brasino Dubbel

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 1st 2012
1.065
1.012
7.0%
20.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 64.8%
0.98 kg Candi Syrup - Belgian Candi Syrup - Dark0.975 kg Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 15.8%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.5%
6.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.9 Boil 60 min 20.72 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 Infusion -- 64 °C 90 min
14.8 Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

This is WIP based on saq's hints (plus additional help by roycroft)

  • Ferment at ~78F
  • Add candi @15 min
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:10 UTC