Sokcho Bitch! - Beer Recipe - Brewer's Friend

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Sokcho Bitch!

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thebuddster
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.046
1.008
4.9%
50.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg American - Victory0.2 kg Victory 34 28 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17 Boil 60 min 35.93 10.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.97 6.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.11 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.65 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 6.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 6.9%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 0 min 6.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 6.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 6.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 6.9%
10 g Columbus10 g Columbus Hops Pellet 17 Dry Hop 5 days 6.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.1
Mash volume with grains (equipment estimates 34.8 L) 35.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Sokcho Bitch!" American Pale Ale beer recipe by thebuddster. BIAB, ABV 4.91%, IBU 50.67, SRM 5.06, Fermentables: (Pale Ale, Victory) Hops: (Columbus, Cascade, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 11:23 UTC