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Black brew

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-man
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 20th 2015
1.054
1.014
5.4%
0.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 15.8%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 21.1%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 15.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 2.6%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 2.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 10.5%
0.10 kg German - Carafa I0.1 kg Carafa I - (late boil kettle addition) 32 340 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 5.3%
0.10 kg Café malt0.1 kg Café malt 39 250 5.3%
0.30 kg Flaked roasted wheat0.3 kg Flaked roasted wheat 39 100 15.8%
1.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.2 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.7 L) 10.5
Boil off losses -5.7
Post boil Volume 8
Going into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"Black brew" California Common Beer recipe by J-man. All Grain, ABV 5.36%, IBU 0, SRM 48.77, Fermentables: (Pale Ale, Munich Dark, Dark Wheat, Roasted Barley, Carafa I, Caramel / Crystal 60L, Acidulated Malt, Café malt, Flaked roasted wheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-20 16:38 UTC