jesperp85
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 kg | German - Pale Ale | 39 | 2.3 | 15.8% | |
| 0.40 kg | German - Munich Dark | 37 | 15.5 | 21.1% | |
| 0.30 kg | German - Dark Wheat | 39 | 6.5 | 15.8% | |
| 0.05 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.6% | |
| 0.05 kg | German - Carafa I | 32 | 340 | 2.6% | |
| 0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 10.5% | |
| 0.10 kg | German - Carafa I - (late boil kettle addition) | 32 | 340 | 5.3% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
| 0.10 kg | Café malt | 39 | 250 | 5.3% | |
| 0.30 kg | Flaked roasted wheat | 39 | 100 | 15.8% | |
| 1.90 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 4.8 |
| Mash volume with grains | 5.9 |
| Grain absorption losses | -1.6 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 13.7 L) | 10.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 8 |
| Going into fermentor | 8 |
| Total: | 12.8 |
| Equipment Profile Used: | System Default |
