37. Gluttonous Glutenous IPA - Beer Recipe - Brewer's Friend

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37. Gluttonous Glutenous IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 19th 2015
1.076
1.016
8.0%
70.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 14.3%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 14.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz H-C-W-C-W1 oz H-C-W-C-W Hops Pellet 15 Boil 25 min 32.94 12.5%
1 oz H-C-W-C-W1 oz H-C-W-C-W Hops Pellet 15 Boil 10 min 17.18 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.27 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.09 6.3%
1 oz H-C-W-C-W1 oz H-C-W-C-W Hops Pellet 15 Boil 5 min 9.45 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 155 °F 60 min
24 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.81 19.3  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

1st Place - 13th Korean Homebrew Competition



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 17:14 UTC