Eno Bottom - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eno Bottom

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 19th 2015
1.069
1.016
7.0%
69.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
3 lb American - Rye3 lb Rye 38 3.5 13.6%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 45 min 22.06 25%
3 oz Chinook3 oz Chinook Hops Pellet 12.1 Boil 15 min 30.48 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 15 min 7.39 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 45 min 9.94 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Low-temp mash Infusion -- 148 °F 60 min
20 qt Sparge -- 154 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Eno Bottom" Imperial IPA beer recipe by Mattacox. All Grain, ABV 7.02%, IBU 69.88, SRM 5.27, Fermentables: (Pale 2-Row, Rye, CaraRed) Hops: (Cascade, Chinook, Centennial, Citra)
Last Updated and Sharing
 
937
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-24 01:53 UTC