Brewer's Friend

Print

Centennial Blonde

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday March 18th 2015
1.041
1.009
4.3%
24.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 79.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.32 lb American - Caramel / Crystal 10L0.32 lb Caramel / Crystal 10L 35 10 5.7%
0.32 lb American - Vienna0.32 lb Vienna 35 4 5.7%
5.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 55 min 9.99 25%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 35 min 8.47 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 20 min 4.33 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 5 min 1.43 25%
0.64 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.91 23.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by EyeDocBrewer. BIAB, ABV 4.27%, IBU 24.22, SRM 3.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 02:03 UTC