Cascading Citra IPA - Beer Recipe - Brewer's Friend

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Cascading Citra IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 13th 2015
1.068
1.017
6.7%
69.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.74 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.96 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.71 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.79 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 14 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cascading Citra IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.74%, IBU 69.19, SRM 7.84, Fermentables: (Maris Otter Pale, Vienna, Carapils, Caramel / Crystal 20L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 15:35 UTC