Tropic King - Beer Recipe - Brewer's Friend

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Tropic King

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: cmac
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday March 12th 2015
1.091
1.022
9.1%
19.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 68.3%
5 lb German - Munich Light5 lb Munich Light 37 6 12.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 7.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 2.4%
4 lb Candi Syrup - Belgian Candi Syrup - Clear4 lb Belgian Candi Syrup - Clear 32 0 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz rakau1 oz rakau Hops Pellet 10 Boil 60 min 12.34 15.4%
1.50 oz rakau1.5 oz rakau Hops Pellet 10 Boil 10 min 6.71 23.1%
2 oz opal2 oz opal Hops Pellet 7 Aroma 0 min 30.8%
2 oz rakau2 oz rakau Hops Pellet 10 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.46 gal (85.84 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 9.46 gal (37.84 qt) sparge/top-off. 18.5 74  
Strike water volume at mash thickness of 2 qt/lb 18.5 74  
Mash volume with grains 21.46 85.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.52 74.1
Equipment Profile Used: System Default
"Tropic King" Saison beer recipe by cmac. All Grain, ABV 9.05%, IBU 19.05, SRM 5.82, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Caramel Pils, Belgian Candi Syrup - Clear) Hops: (rakau, opal)
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  • Last Updated: 2015-12-15 04:25 UTC