Mr t - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr t

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 12th 2015
1.047
1.014
4.3%
63.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pilsner10.05 lb Pilsner 37 1.8 46.3%
8.05 lb Flaked Wheat8.05 lb Flaked Wheat 34 2 37.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 2.8%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 60 min 42.89 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 20.22 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.05 28.2  
Mash volume with grains 8.79 35.2  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.9
Equipment Profile Used: System Default
"Mr t" Witbier beer recipe by mr_fil. All Grain, ABV 4.32%, IBU 63.11, SRM 3.9, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
1,110
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 22:40 UTC