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Bacon Breakfast Sout

195 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday March 10th 2015
1.058
1.022
4.8%
31.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 70.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.5 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee, Cold Press Flavor Secondary --
0.50 lb Bacon, cooked Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.

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  • Last Updated: 2015-03-10 15:21 UTC