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IPA Bro style

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 9th 2015
1.066
1.012
7.4%
58.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 88.2%
500 g German - CaraHell500 g CaraHell 34 11 5.9%
500 g German - Munich Dark500 g Munich Dark 37 15.5 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.5 Boil 60 min 34.71 30.4%
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 30 min 7.62 8.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 2.19 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.29 17.4%
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 15 min 4.92 8.7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 2 min 0.37 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 1.24 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
2 L Temperature -- 77 °C 15 min
15 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
"IPA Bro style" American IPA beer recipe by Broway. All Grain, ABV 7.35%, IBU 58.34, SRM 10.1, Fermentables: (Pale Ale, CaraHell, Munich Dark) Hops: (Columbus, Ahtanum, Centennial)
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  • Last Updated: 2015-08-17 22:06 UTC