E Champions Farmhouse ale - Beer Recipe - Brewer's Friend

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E Champions Farmhouse ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 9th 2012
1.059
1.012
6.2%
22.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Strisseispalt1 oz French Strisseispalt Hops Pellet 2.3 Boil 60 min 40%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 4.1 Boil 30 min 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.6 Boil 15 min 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Corriander Spice Boil 30 min.
1 oz Orange peel Flavor Boil 30 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Two Teaspoons Calcium Carbonate in First infusion water. 28 qt's.
Added 12 qts @170 degrees for sparge to fill Brew Pot to 26 qt's. Boils to just over 20 qt's in about 70 minutes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac

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  • Last Updated: 2012-06-05 03:02 UTC