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House Beer

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.046
1.012
4.5%
29.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Belgian - Pale Ale0.7 lb Pale Ale 38 3.4 42.1%
0.70 lb Belgian - Pilsner0.7 lb Pilsner 37 1.6 42.1%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 12%
1 oz United Kingdom - Crystal 60L1 oz Crystal 60L 34 60 3.8%
1.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Bramling Cross2 g Bramling Cross Hops Pellet 6.5 Boil 20 min 6.39 11.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 10.81 11.1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 20 min 12.48 11.1%
4 g Bramling Cross4 g Bramling Cross Hops Pellet 6.5 Boil 0 min 22.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 22.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.62 2.5  
Mash volume with grains 0.76 3  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"House Beer" Ordinary Bitter beer recipe by taylorb817. All Grain, ABV 4.47%, IBU 29.67, SRM 9.93, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Crystal 60L) Hops: (Bramling Cross, Citra, Simcoe)
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  • Last Updated: 2016-04-16 14:11 UTC