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Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 6th 2015
1.051
1.013
5.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz American - Rye9 oz Rye 38 3.5 12.1%
12.50 oz American - Pale 2-Row12.5 oz Pale 2-Row 37 1.8 16.9%
6.20 oz United Kingdom - Maris Otter Pale6.2 oz Maris Otter Pale 38 3.75 8.4%
4 oz German - CaraRed4 oz CaraRed 34 20 5.4%
10.40 oz American - Victory10.4 oz Victory 34 28 14%
24 oz Dry Malt Extract - Amber24 oz Dry Malt Extract - Amber 42 10 32.4%
8 oz Cane Sugar8 oz Cane Sugar 46 0 10.8%
74.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 5.64 22.5  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by jsheehandc. BIAB, ABV 5.02%, IBU 0, SRM 9.27, Fermentables: (Rye, Pale 2-Row, Maris Otter Pale, CaraRed, Victory, Dry Malt Extract - Amber, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 23:58 UTC