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Basic English IPA

203 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday March 6th 2015
1.061
1.017
5.75%
62.04
8.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 31.6%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late addition) 36 4 31.6%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 21.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 36.66 20%
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil 30 min 21.13 15%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.25 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
1.25 oz Northdown1.25 oz Northdown Hops Pellet 8.6 Dry Hop 5 days 25%
5 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4 16  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 4.06 16.3  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Post boil volume 2.87 11.5  
Fermenter Volume 2.87 11.5  
Top off amount 2.38 9.5  
Target batch size 5.25 21  
Total: 6.32 25.3
Method: Extract, Style: English IPA, ABV 5.75%, IBU 62.04, SRM 8.18, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60L, Maris Otter Pale) Hops: (Northdown, East Kent Goldings)
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  • Last Updated: 2016-11-07 19:21 UTC