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Fuggles ipa

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday March 6th 2015
1.051
1.013
4.97%
41.75
7.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80.1%
345 g Honey345 g Honey 42 2 9.2%
3.35 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.65 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.72 18.2%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 15.54 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.84 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.2%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 18.2%
110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 32
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 2.2
Starting boil volume 33.8
Boil off losses -5.7
Hops absorption losses -0.4
Post boil volume 27.7
Fermenter Volume 27.7
WARNING: Exceeded batch size - reduce boil size -3.7
Target batch size 24
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Start SG 1040 at 20C
Fin SG 1007 at 19C

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  • Last Updated: 2015-03-21 07:27 UTC