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TBM Tumbler Clone

194 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Efficiency: 72% (brew house)
Source: The Brew Mentor
Calories: 194 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Saturday October 27th 2012
1.058
1.018
5.2%
34.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 78.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 8.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 4.1%
3 lb American - Chocolate3 lb Chocolate 29 350 6.2%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.25 lb German - Acidulated Malt 0.25 lb Acidulated Malt 27 3.4 0.5%
48.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 42.9%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 57.1%
7 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 mash temp Infusion -- 154 °F 60 min
mash out Temperature -- 168 °F 10 min
flysparge Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.76 gal (95.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.76 gal (47.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.45 gal (97.81 qt). Suggest reducing strike water volume to 8.22 gal (32.88 qt) and adding 12.45 gal (49.81 qt) sparge/top-off. 20.67 82.7  
Strike water volume at mash thickness of 1.75 qt/lb 20.67 82.7  
Mash volume with grains 24.45 97.8  
Grain absorption losses -5.91 -23.6  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 10.41 41.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 23.76 g | 95.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.08 124.3
Equipment Profile Used: System Default
"TBM Tumbler Clone" American Brown Ale beer recipe by The Brew Mentor. All Grain, ABV 5.22%, IBU 34.4, SRM 25.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Smoked Malt, Chocolate, Corn Sugar - Dextrose , Acidulated Malt ) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2013-02-06 19:10 UTC