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Irish Red

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 4th 2015
1.052
1.010
5.5%
21.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.4%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.7%
0.82 lb American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L 34 40 5.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.1%
1 lb American - Vienna1 lb Vienna 35 4 7%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 15.61 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.48 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by dondunn. All Grain, ABV 5.53%, IBU 21.09, SRM 14.76, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L, Roasted Barley, Vienna) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-03-22 19:03 UTC