Red Dawn - Amber Coffee Ale - Beer Recipe - Brewer's Friend

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Red Dawn - Amber Coffee Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.052
1.014
5.1%
38.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 5.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.1%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.69 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.43 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee, cold pressed Flavor Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Red Dawn - Amber Coffee Ale" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.07%, IBU 38.12, SRM 12.36, Fermentables: (Pale 2-Row, CaraAmber, Coffee Malt, Brown Sugar, Red Wheat) Hops: (Magnum, Mosaic) Other: (Coffee, cold pressed)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 23:31 UTC