| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | Dry Malt Extract - Light | 42 | 4 | 77.5% | |
| 2.75 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 g | Belgian - Biscuit | 35 | 23 | 4.2% | |
| 200 g | United Kingdom - Clear Choice | 38 | 5 | 5.6% | |
| 150 g | United Kingdom - Caragold | 38 | 10 | 4.2% | |
| 100 g | United Kingdom - Wheat | 37 | 2 | 2.8% | |
| 200 g | Belgian - Pilsner | 37 | 1.6 | 5.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Leaf/Whole | 5.7 | Boil | 45 min | 3.5 | 11.8% | |
| 20 g | Glacier | Leaf/Whole | 5.3 | Boil | 45 min | 6.52 | 23.5% | |
| 30 g | Challenger | Leaf/Whole | 9.18 | Boil | 30 min | 14.18 | 35.3% | |
| 25 g | Boadicea | Leaf/Whole | 7.8 | Boil | 15 min | 6.48 | 29.4% | |
| 85 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.7 L) | 9 |
| Mash volume with grains (equipment estimates 24.7 L) | 9.5 |
| Grain absorption losses (steeping) | -0.8 |
| Volume increase from sugar/extract (early additions) | 1.8 |
| Pre boil volume (equipment estimates 25.7 L) | 10 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9 |
| Equipment Profile Used: | System Default |
