Derby Ale IPA - Beer Recipe - Brewer's Friend

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Derby Ale IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 2nd 2015
1.071
1.014
7.5%
56.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg American - Pale 2-Row9.4 kg Pale 2-Row 37 1.8 76.7%
0.95 kg United Kingdom - Maris Otter Pale0.95 kg Maris Otter Pale 38 3.75 7.8%
0.95 kg American - Munich - Dark 20L0.95 kg Munich - Dark 20L 33 20 7.8%
0.95 kg German - Melanoidin0.95 kg Melanoidin 37 25 7.8%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Magnum42.5 g Magnum Hops Pellet 15 Boil 60 min 39.52 35.9%
17 g Citra17 g Citra Hops Pellet 11 Boil 30 min 8.91 14.3%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 5.75 14.3%
17 g Citra17 g Citra Hops Pellet 11 Boil 5 min 2.31 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
118.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 65°C, sparge at 77°C Temperature -- 65 °C 90 min
Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.92 L. Suggest reducing initial water volume to 45.4 L and adding 1.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.06 L. Suggest reducing strike water volume to 37.32 L and adding 0.66 L sparge/top-off. 38
Strike water volume at mash thickness of 3.1 L/kg 38
Mash volume with grains 46.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37.9
Going into fermentor 37.9
Total: 59.4  
Equipment Profile Used: System Default
"Derby Ale IPA" American IPA beer recipe by dfigravity. All Grain, ABV 7.53%, IBU 56.49, SRM 9.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Dark 20L, Melanoidin) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2016-06-18 18:48 UTC