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Black Friday Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 2nd 2015
1.069
1.016
7.0%
53.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 15.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 53.43 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.39 37.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Black Friday Stout" Foreign Extra Stout beer recipe by Anonymous. BIAB, ABV 7.02%, IBU 53.43, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Coffee Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 05:32 UTC