| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 4 lb | American - Caramel / Crystal 60L | 34 | 60 | 18.2% | |
| 1 lb | American - Chocolate | 29 | 350 | 4.5% | |
| 1 lb | American - Victory | 34 | 28 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.77 | 20% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 10.58 | 20% | |
| 6 oz | Bramling Cross | Leaf/Whole | 6.5 | Dry Hop | 14 days | 60% | ||
| 10 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | -- | 153 °F | 60 min | |
| 16 qt | Sparge | -- | 153 °F | 20 min | |
| 16 qt | Sparge | -- | 175 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15 | 60 |
| Equipment Profile Used: | System Default | |