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JJ MILD

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday February 26th 2015
1.037
1.007
3.9%
26.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 23%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 4.1%
1.56 lb United Kingdom - Crystal 60L1.56 lb Crystal 60L 34 60 20.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 52.5%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 9.9 Boil 45 min 14.97 25.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 11.21 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 8.81 35.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"JJ MILD" Mild beer recipe by Greenzo. BIAB, ABV 3.9%, IBU 26.18, SRM 21.19, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Pilsner) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 23:51 UTC