| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.1% | |
| 1 kg | American - Victory | 34 | 28 | 9.3% | |
| 1.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 14% | |
| 500 g | Belgian - Biscuit | 35 | 23 | 4.7% | |
| 200 g | American - Chocolate | 29 | 350 | 1.9% | |
| 10.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 6 | Boil | 60 min | 10.56 | 42.9% | |
| 20 g | East Kent Goldings | Pellet | 6 | Aroma | 1 min | 3.5 | 28.6% | |
| 20 g | East Kent Goldings | Pellet | 6 | Boil | 30 min | 6.18 | 28.6% | |
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.1 |
| Mash volume with grains | 39.2 |
| Grain absorption losses | -10.7 |
| Remaining sparge water volume (equipment estimates 36 L) | 39.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.5 L) | 60 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 49 |
| Going into fermentor | 49 |
| Total: | 71.6 |
| Equipment Profile Used: | System Default |
