Scotty's Neapolitan Milk Stout - Beer Recipe - Brewer's Friend

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Scotty's Neapolitan Milk Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Rating:
3.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 25th 2015
1.058
1.020
5.0%
21.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 21.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Extract Flavor Bottling --
5 lb Frozen Strawberries Other Secondary --
1 each Whirlfloc Tablet Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Scotty's Neapolitan Milk Stout" Sweet Stout beer recipe by Pat. BIAB, ABV 5.01%, IBU 21.3, SRM 38.01, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Vanilla Extract, Frozen Strawberries, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 21:02 UTC