zillano9
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.06 lb | German - Munich Light | 37 | 6 | 42% | |
| 0.91 lb | German - Munich Dark | 37 | 15.5 | 18.5% | |
| 1.71 lb | German - Pilsner | 38 | 1.6 | 34.8% | |
| 0.23 lb | German - Carafa II | 32 | 425 | 4.7% | |
| 4.91 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.23 oz | Perle | Pellet | 8.2 | Boil | 60 min | 17.74 | 20.4% | |
| 0.45 oz | Perle | Pellet | 8.2 | Boil | 20 min | 21.02 | 39.8% | |
| 0.45 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 6.14 | 39.8% | |
| 1.13 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.91 g | 19.6 qt) | 5.36 | 21.5 |
| Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) | 5.76 | 23 |
| Grain absorption losses | -0.61 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 5.36 | 21.5 |
| Equipment Profile Used: | System Default | |