Midlands Mild - Beer Recipe - Brewer's Friend

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Midlands Mild

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seaforth
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 21st 2015
1.045
1.013
4.2%
43.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 22.2%
0.60 lb American - Victory0.6 lb Victory 34 28 6.7%
0.40 lb American - Rye0.4 lb Rye 38 3.5 4.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 16.83 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 19.42 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.32 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Midlands Mild" Mild beer recipe by Seaforth. Partial Mash, ABV 4.23%, IBU 43.58, SRM 12.52, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Victory, Rye) Hops: (Galena, Columbus, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-02-21 13:42 UTC