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Hoegaarden Clone

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
41

Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday February 19th 2015
1.052
1.013
5.18%
14.69
4.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 43.5%
4.5 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 39.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Boil 45 min 10.56 42.9%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 15 min 3.8 28.6%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 1 min 0.33 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.125 oz Coriander Herb Boil 5 min.
0.25 oz Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.75 35
Method: All Grain, Style: Weizen/Weissbier, ABV 5.18%, IBU 14.69, SRM 4.05, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
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  • Last Updated: 2018-07-15 18:08 UTC