Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 19th 2015
1.052
1.013
5.2%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 43.5%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 39.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Boil 45 min 10.56 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 15 min 3.8 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 1 min 0.33 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Herb Boil 5 min.
0.25 oz Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hoegaarden Clone" Weizen/Weissbier beer recipe by pdoh00. All Grain, ABV 5.18%, IBU 14.69, SRM 4.05, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
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  • Last Updated: 2018-07-15 18:08 UTC