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Wee Heavy

310 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Wednesday February 18th 2015
1.100
1.022
10.2%
20.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg United Kingdom - Pale 2-Row8.1 kg Pale 2-Row 38 2.5 87.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.4%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 4.3%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 2.2%
0.05 kg Torrified Barley0.05 kg Torrified Barley 36 2 0.5%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Kent Goldings37 g Kent Goldings Hops Pellet 5 Boil 60 min 18.12 77.1%
11 g Kent Goldings11 g Kent Goldings Hops Pellet 5 Boil 10 min 1.95 22.9%
48 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 38.7  
Equipment Profile Used: System Default
"Wee Heavy" Strong Scotch Ale beer recipe by Taradil. All Grain, ABV 10.19%, IBU 20.07, SRM 15.07, Fermentables: (Pale 2-Row, Crystal 45L, Munich, Crystal 140L, Torrified Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 23:06 UTC