Yellow Rose Dry Hopped w/Citra - Beer Recipe - Brewer's Friend

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Yellow Rose Dry Hopped w/Citra

243 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DeFalco's Houston, Modified by Mastermind171
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 15th 2015
1.073
1.020
7.0%
41.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 69.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 27.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 60 min 23.33 21.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 4.09 5.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 15 min 8.68 15.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 0.89 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 4.65 21.1%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 21.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 5.3%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep like a tea bag for the complete 30 mins. Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment.

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  • Last Updated: 2015-02-23 00:37 UTC