Billy's Bad-boy Brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.7% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 8.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Perle | Leaf/Whole | 6.3 | Boil | 60 min | 13.66 | 36.4% | |
| 21 g | Challenger | Pellet | 7 | Boil | 60 min | 14.61 | 31.8% | |
| 21 g | Amarillo | Pellet | 10.5 | Boil | 15 min | 10.87 | 31.8% | |
| 66 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.4 L | Infusion | -- | 65 °C | 60 min | |
| 13 L | Sparge | -- | 80 °C | 15 min | |
| 12 L | Sparge | -- | 80 °C | 15 min | |
|
Starting Mash Thickness:
2.9 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 17.4 |
| Mash volume with grains | 21.4 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 26.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 37 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 43.9 |
| Equipment Profile Used: | System Default |