Freyja Brau (OXO▲■ ) - Beer Recipe - Brewer's Friend

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Freyja Brau (OXO▲■ )

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Happy Homebrewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 10th 2015
1.054
1.015
5.1%
33.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.9%
13.50 oz German - CaraFoam13.5 oz CaraFoam 37 1.8 6.7%
10.50 oz German - CaraAroma10.5 oz CaraAroma 34 130 5.2%
10.50 oz German - De-Husked Caraf II10.5 oz De-Husked Caraf II 32 418 5.2%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.5%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 27.7%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 33.45 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.83 qt Mash In Infusion -- 152 °F 60 min
2.1 gal Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.96 15.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Freyja Brau (OXO▲■ )" Robust Porter beer recipe by Happy Homebrewer. All Grain, ABV 5.11%, IBU 33.45, SRM 29.29, Fermentables: (Crystal 60L, CaraFoam, CaraAroma, De-Husked Caraf II, Pale 2-Row, Wheat Malt) Hops: (Kent Goldings)
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  • Last Updated: 2016-03-15 02:37 UTC