Frank's Southern Cross Clone - Beer Recipe - Brewer's Friend

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Frank's Southern Cross Clone

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frank
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 9th 2015
1.050
1.010
5.4%
42.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 76.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 12.4 Boil 60 min 20.18 6.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 15 min 5.65 6.8%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 10 min 4.13 6.8%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 10 min 4.13 4.5%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.27 6.8%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 5 min 2.5 4.5%
30 g Ella30 g Ella Hops Pellet 14.9 Boil 1 min 2.3 13.6%
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 12.4 Boil 1 min 1.74 13.6%
40 g Ella40 g Ella Hops Pellet 14.9 Dry Hop 5 days 18.2%
40 g Rakau40 g Rakau Hops Leaf/Whole 10.5 Dry Hop 5 days 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 22
Mash volume with grains (equipment estimates 26.4 L) 22.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Frank's Southern Cross Clone" Australian Sparkling Ale beer recipe by Frank. Extract, ABV 5.36%, IBU 42.9, SRM 5.84, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Cara Malt) Hops: (Southern Cross, Motueka, Rakau, Ella)
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  • Last Updated: 2016-08-11 13:14 UTC