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Honey Badger Brown III

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 7th 2015
1.055
1.011
5.8%
19.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 55.3%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 14.9%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 8.5%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 4.3%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 2 17%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Fuggles4.3 g Fuggles Hops Pellet 5 Boil 60 min 6.3 20.9%
4.30 g East Kent Goldings4.3 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 8.57 20.9%
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 5 min 1.46 24.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 2.78 34%
20.60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 69 °C 60 min
10 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.9
Mash volume with grains 6.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Honey (bluegum) added to secondary.

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  • Last Updated: 2017-04-29 06:30 UTC