Stafford's Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stafford's Oatmeal Stout

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 5th 2015
1.053
1.012
5.4%
34.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 60 min 17.85 49.1%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 9.56 26.3%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 30 min 6.86 24.6%
57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Stafford's Oatmeal Stout" Oatmeal Stout beer recipe by Stafford's. All Grain, ABV 5.37%, IBU 34.28, SRM 31.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Kent Goldings)
Last Updated and Sharing
 
929
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 11:49 UTC