Modded IPA - Beer Recipe - Brewer's Friend

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Modded IPA

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 48% (brew house)
Source: GUY
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 5th 2015
1.038
1.011
3.5%
76.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 52.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 35.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.43 27.8%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 30 min 52.48 50%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 3.26 22.2%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes

Efficiency adjusted to show actual OG obtained.

Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.

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  • Last Updated: 2015-03-02 19:02 UTC