Brewer's Friend

Print

Big Boy Brown

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: technerd3000
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday February 4th 2015
1.074
1.018
7.3%
61.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 44.01 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.89 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 20 min 13.32 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Dry Hop 10 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 campden tab per 20 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 158 °F 60 min
20 qt Batch sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Big Boy Brown" American Brown Ale beer recipe by technerd3000. BIAB, ABV 7.31%, IBU 61.22, SRM 25.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar, Chocolate) Hops: (Mosaic, Cascade) Other: (whirfloc)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-02 01:45 UTC