What Chinookin at? - Beer Recipe - Brewer's Friend

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What Chinookin at?

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 4th 2015
1.065
1.012
7.2%
62.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 18.8%
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 61%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Maris Otter Pale550 g Maris Otter Pale 38 3.75 12.9%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.7%
15 g United Kingdom - Chocolate15 g Chocolate 34 425 0.4%
100 g United Kingdom - Lager100 g Lager 38 1.4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 30 min 31.82 25%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.55 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 5 min 9.91 30%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 14 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 10.3
Mash volume with grains (equipment estimates 21.9 L) 10.9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.6 L) 10
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"What Chinookin at?" American IPA beer recipe by ForeverBrewing. Extract, ABV 7.2%, IBU 62.28, SRM 6.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Wheat, Chocolate, Lager) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2015-03-12 07:53 UTC