Strawberry Rhubarb Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Cream Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pat Maguire
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.044
1.011
4.3%
20.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.9%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.9%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.5 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.21 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberries Flavor Secondary 1 min.
1 lb Rhubarb Flavor Secondary 1 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Strawberry Rhubarb Cream Ale" Cream Ale beer recipe by Pat Maguire. Extract, ABV 4.29%, IBU 20.72, SRM 4.15, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Cluster, Cascade) Other: (Strawberries, Rhubarb)
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  • Last Updated: 2016-03-23 12:26 UTC