Kalvin IPA - Beer Recipe - Brewer's Friend

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Kalvin IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 31st 2015
1.061
1.017
5.7%
65.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 47.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.95 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.48 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 10.13 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.57 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Kalvin IPA" American IPA beer recipe by Anonymous. Extract, ABV 5.72%, IBU 65.13, SRM 7.13, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, Biscuit, Abbey Malt, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2015-01-31 21:38 UTC