Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday January 31st 2015
1.072
1.018
7.1%
82.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
5 lb American - Rye5 lb Rye 38 3.5 17.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 66.05 60%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.18 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.57 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by JamesLibby. All Grain, ABV 7.11%, IBU 82.8, SRM 9.41, Fermentables: (Pale 2-Row, Rye, Biscuit, CaraVienne, CaraMunich) Hops: (Chinook, Amarillo)
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  • Last Updated: 2015-02-09 13:55 UTC