ODB Ol' Dirty Bitter - Beer Recipe - Brewer's Friend

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ODB Ol' Dirty Bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.045
1.010
4.6%
11.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 38.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43.6%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 1.55 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 4.27 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.75 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 8.6
Mash volume with grains (equipment estimates 28.6 L) 8.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 8.6  
Equipment Profile Used: System Default
"ODB Ol' Dirty Bitter" California Common Beer recipe by Anonymous. Extract, ABV 4.56%, IBU 11.51, SRM 17.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-01-31 06:22 UTC