Pakuranga IPA - Beer Recipe - Brewer's Friend

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Pakuranga IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.060
1.014
6.1%
25.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 11.1%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 55.6%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 15.6 Boil 60 min 17.7 34.8%
25 g pacifica25 g pacifica Hops Pellet 5.5 Boil 30 min 3 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 3.01 21.7%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 5 min 1.55 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 3.7
Mash volume with grains (equipment estimates 24.9 L) 4
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Pakuranga IPA" English IPA beer recipe by Mick Dryden. Partial Mash, ABV 6.1%, IBU 25.25, SRM 7.4, Fermentables: (Caramel Pils, Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Pacific Jade, pacifica, Cascade, Zythos) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 01:59 UTC